Saturday, June 15, 2013

A Taste of Mexico at Mexicanto


If you love mexican fastfood, then head off to Cucina Andare and visit Mexicanto.

I love their freshly prepared nachos and quesadillas! Quesadillas is similar to a flat bread filled with cheese and burst of flavors.

You can catch Mexicanto at Cucina Andare every Friday, Saturday and Sunday from 4PM to 3AM. Contact 0917-8401152 or email admin@CucinaAndare.com for food stall/truck inquiries.

Healthy Options at My Yellow Kitchen




My Yellow Kitchen is vegan. It offers healthy snack alternatives. I love their Creamy Adobo Pasta (100 pesos per order).

The white sauce goes well with the pasta and it tastes well minus the meaty sauce I am used to. The Filipino national dish Adobo takes on a form courtesy of My Yellow Kitchen's owner, Marion Bisque.

Thursday, June 13, 2013

Mega Pinoy Pride exhibit at SM Megamall

Filipino achievers and famous personalities go center stage as MEGA and SM Megamall opens its Mega Pinoy Pride Exhibit on Independence Day, June 12th, at the 2nd Level Mega Atrium.

The exhibit honors 2013’s Ten Global Pinoy Awardees. This special Independence Day celebration was attended by Ms. Meryl Yan, Strategic Brand Development Director of One Mega Group and the Mega Pinoy Pride awardees which include Architect Lor Calma; Ingrid Chua-Co (Fashion Blogger); Jerome Lorico (McQueen's New Design Apprentice); The Philippine Rugby Team (Philippine Volcanoes); Maria Ressa (Rappler.com); Stephen Gan (creative director of Harper's Bazaar); Regine Velaquez-Alcasid (Asia's Songbird) and Jessica Sanchez.





Officals from Mandaluyong City, particularly Councilor Boy Esteban, was there to grace the exhibition.

After the inspirational talk, the crowd was then wowed by the edgy Filipino and Jazz Funk Band Sinosikat. With Kat Agarrado on vocals, Nick Azarcon on guitars, Reli De Vera on drums, Noel Asistores on bass, and David Starck on keyboards, the guests stayed on, enjoying the assembly and good company.

Wednesday, June 12, 2013

Rice Pots for Rice Afficionados



Tasty Fried Rice from Rice Pots at CUCINA ANDARE "the FIRST FOOD TRUCK MARKET in the Philippines" Visit us on FRIDAYS, SATURDAYS, & SUNDAYS at Glorieta Park. Open from 4pm until 3am. Visit the best food market for your friends and family. Spread the word! Get updates on Rice Pots by following their Facebook fanpage Rice Pots and Twitter account: @RicePots

Delectable Choices at Cuisiniers

Cuisiniers is owned by Miss Andrea Dela Cruz and Chef Raymund Fabre, who perfected his family's barbecue recipe. They offer Chicken Barbecue Legs for 75 pesos. Get the thigh part for 80 pesos and pay only 15 pesos with rice.

Their chicken barbeque is worth a try! The tasty chicken meat is tender with no charred parts! The sweet-salty mix is superb! You sure would go for second servings.
Cuisiniers serve lean meats.  The Pork Barbeque (100 pesos for 3 sticks), comes perfectly grilled and tender as well.


I love Cuisiniers'  sisig version but I love their Roast Beef even more!

The roasted meat is so flavorful and soft. I just can't get enough of it when it was served to us!
Catch Cuisiniers at Cucina Andare on Fridays, Saturdays and Sundays!

Tuesday, June 11, 2013

Crunchy Belly from Carlo’s Kitchen

I love chicharon, bacon, and crispy pata.  When all these combine, what do you I get?  It's Crunchy Belly!

Owner, Miss Kat Reatazo tells us the these imported, thinly, sliced  Pork Liempo is cooked to perfection
Tasty Crunchy Belly from Carlo’s Kitchen at CUCINA ANDARE "the FIRST FOOD TRUCK MARKET in the Philippines". Crunchy Belly is made up of thinly sliced pork liempo, seasoned to perfection and made crispy. Visit the food market with your friends and family on Fridays, Saturdays and Sundays, from 4pm - 2am.

Monday, June 10, 2013

Healthy Mushroom Fries by Ping Gu

I was invited to CUCINA ANDARE, the first Food Truck Market and Food Bazaar in the Philippines at the Glorietta Park, Ayala Center, Makati City last week and boy, it was such an experience!

The same organizers that brought you successful morning and night food markets like Midnight Mercato in Bonifacio Global City now brings you CUCINA ANDARE!  It offers specialty and gourmet food, new drinks and pastry choices from Makati home-based food businesses.
What caught my attention was theMushroom Fries by Ping Gu !

Mr. and Mrs. Joven serve the freshest batch of organic, oyster mushrooms in every order.  Ping Gu uses a special breading to cover each mushroom and then deep fry the battered mushrooms to perfection using Canola Oil.

You may choose from Garlic Mayo, Tomato Ketchup, Gravy and Sweet Chili sauses to dip in the crispy, healthy snack.  I find Garlic Mayo goes very well with the Mushroom Fries as it enhances its flavors.

Ping Gu mushroom fries are available in Single (100g) 79 pesos, Double (200g) 149 pesos, and Triple (300g) 229 pesos.

Ping Gu Mushroom Fries  P100,000 in 2012's Next Big Food Entrepreneur Contest and expansion plans are on its way according to its owners.

For more information about Ping Gu Mushroom, contact them at pinggu.mushroomfries@gmail.com

Remember to catch Ping Gu at Cucina Andare, Glorietta Park, Makati on Fridays, Saturdays and Sundays, from 4pm - 2am.
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