Our first stop was at Tim Ho Wan, which opened at 12NN on the same day. According to entrepreneur Mr. Rikki Dee, Tim Ho Wan is a Hong Kong restaurant best known for their “Baked Bun with BBQ Pork”.
Dumpling Teochew Style (P 120 for 3 pcs)
|Baked Bun with BBQ Pork (P145 for 3 pcs)|
Bono Artisanal Gelato - makes authentic gelato with no shortcuts, no substitute mixes nor artificial flavorings. They even make their fresh cones and wafers right in the store. For those who love Cookie Butter, Speculoos flavor is the one for you. There are bits of little cookies in a cup. My favorite was Brownie Fudge. I love anything that has chocolate in it especially when it has brownie bits.
Kyochon - Its flagship product is the Korean double-fried chicken that comes in original, garlic, and spicy flavors. The box of crispy Kyochon's Original Wings we were given tasted great.
Boqueria - served us its savory Paella Queso Hamonado paired with Sangria. We even had Churros for take out.
8CUTS - offered burger patties based on the eight different meat cut it was taken from. These are: Chuck, Rib Eye, Short Rib, Sirloin, Brisket, Hanger, Flank and Ox Tail.
Vikings - offer luxury buffet (see my review HERE). It was good to be back and this time for a more sophisticated food sampling prepared by their Chef.
|Vikings plate has lumpia fish caviar om blinis, steamed red lapu lapu fillet, mini tornado, spinash mushroom en croute consomme, spicy ika sushi and more|
Lucca Bakery - Its Banana Walnut reminds me of a delicious cinnamon roll treat. They serve good tea and coffee blends such as Bianca Mocha.
Simply post your best dining selfie in any of the participating restaurants tag @SMMegamall with the hashtag #MegaFoodTour.