Tuesday, June 11, 2013

Crunchy Belly from Carlo’s Kitchen

I love chicharon, bacon, and crispy pata.  When all these combine, what do you I get?  It's Crunchy Belly!

Owner, Miss Kat Reatazo tells us the these imported, thinly, sliced  Pork Liempo is cooked to perfection
Tasty Crunchy Belly from Carlo’s Kitchen at CUCINA ANDARE "the FIRST FOOD TRUCK MARKET in the Philippines". Crunchy Belly is made up of thinly sliced pork liempo, seasoned to perfection and made crispy. Visit the food market with your friends and family on Fridays, Saturdays and Sundays, from 4pm - 2am.

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