I love chicharon, bacon, and crispy pata. When all these combine, what do you I get? It's Crunchy Belly!
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| Owner, Miss Kat Reatazo tells us the these imported, thinly, sliced Pork Liempo is cooked to perfection |
Tasty Crunchy Belly from Carlo’s Kitchen at
CUCINA ANDARE "the FIRST FOOD TRUCK MARKET in the Philippines".
Crunchy Belly is made up of thinly sliced pork liempo, seasoned to perfection and made crispy.
Visit the food market with your friends and family on Fridays, Saturdays and Sundays, from 4pm - 2am.
Crunchy Belly is made up of thinly sliced pork liempo, seasoned to perfection and made crispy.
Visit the food market with your friends and family on Fridays, Saturdays and Sundays, from 4pm - 2am.
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