Las Flores (The Flowers) opened in July 30, 2012. It offers new Spanish cuisines with Catalan-Mediterranean influence. The restaurant gives a homey feel with framed floral and herb illustrations, wooden table and chairs with mix-matched cushions.
And I was glad to be part of bloggers invited to sample Las Flores' modern culinary offerings.
|Fresh, sliced bread served in a wooden basket
Estrellados with French Fries and Gambas (P395) - Spanish dish with sunny side up eggs, potato wedges, diced chorizo and gambas which come up as an interesting combination that is suprisingly delectable.
Paella de Marisco #21 (P 545) - This is a seafood variant of Spain's most famous festive rice meal served right in its iconic pan. It is a festive and colorful dish because each paella is a treated as work of art, not as a formula. Fresh prawns, clams, mussels and scallops are mixed with the al dente arborio rice. This immensely savory rice pot is something you shouldn't pass up on.
Flan de Arandanos con Nata (P 275) - blackberries egg flan with cream
Pastel de manzana asada al horno (P 275) - is chewy apple cake with slices of baked apple.
Churros con chocolate (P 195) - Churros is delicious Spanish fritters served with warm chocolate and scoops of vanilla ice cream on the side. For me, it is the creamy chocolate dip that puts this sweet fried treats over the top!
The also have a wide array of smoothies, cocktails and coffee mixes to go with meals.
G/F One Mckinley Place, 25th Street
Bonifacio Global City