I was invited at the grand opening of Potts Point Café Bayside MOA last April 11th and I got to experience the Australian organic offerings the café has to offer.
The degustion started with a soup serving. I find Cream of Organic Cauliflower Soup with Truffle Foam (P 180) to be bland. The cauliflower made it a little sweeter with a hint of truffle coming from its truffle foam.
Thai Chopped Salad With Grilled Chicken, Crispy Wonton and Pomelo (P 245) is a simple salad that I found to be nice. The crunchy pomelo pulp goes well with the crispy-fried wonton and Thai flavorings.
Australian Grass-fed All Beef Burger with Australian Cheddar, Pickled Beets, Olive Oil Aioli and House-made Brioche Bun with Baked Sweet Potato Wedges (with Egg) looks like an ordinary burger but the fact that it is all organic makes it extra special! The superb patty comes from grass-fed cattle and the cheese is no less than the Australian Cheddar. The baked sweet potato wedges compliment the juicy taste of the burger. You should add this to your must-try list!
The Roast Australian Lamb with Bone Marrow Rice and Demiglace (P 595) is another must-try dish at Potts Point Café. The tender meat has a rich flavor that makes it worth waiting for.
Potts Point Café
2/F South Veranda, Entertainment Mall
SM Mall of Asia