Anonas Bistro serves homegrown meals and more!

There is a new restaurant in town and it showcases the abundance and vibrancy of the Filipino cuisine.
π˜Όπ™£π™€π™£π™–π™¨ π˜½π™žπ™¨π™©π™§π™€ has that hip look that is perfect for entertaining, business discussions or simply hanging out. The two-level home-turned-restaurant has a modern look, yet it maintains the Filipino homey vibe. The owners fell in love with an ancestral home along Anonas Street and turned it into a beautiful dining spot serving delectable local fares.

It offers delicious traditional, homegrown meals plus a selection of International Cuisine.

I got to enjoy Filipino treasure trove of recipes that includes Pork Belly Roll (₱ 380), Dinakdakan (₱ 315), Classic Kare-Kare (Ox Tail, ₱ 480), Fried Lumpiang Ubod (₱ 295) plus their best seller, Creamy Tofu (₱135).

π˜Όπ™£π™€π™£π™–π™¨ π˜½π™žπ™¨π™©π™§π™€ also caters to guests looking for a place to unwind after a long day of work. It offers an extensive array of grilled pork, chicken and seafood that is perfect for your drinking ante. They serve whiskey, brandy, and beer to complement your bar chow.

Contact 0945 210 0969 or drop them a line at for reservations.

π˜Όπ™£π™€π™£π™–π™¨ π˜½π™žπ™¨π™©π™§π™€
145 K-6th Street,
Quezon City 1103