Samba is the first authentic Peruvian Restaurant in Manila by Peruvian Chef Carlo Huerta Echegaray.
This casual dining restaurant is family friendly with options to dine indoors or outdoors.
|Antichuco de Camaron|
Sudado de Mero (Peruvian Steamed Fish) is a simple Lapu-lapu dish cooked in white wine with chicha de jora (Peruvian corn beer) , tomato and onion.
Antichuco de Camaron are two-piece char-grilled shrimp skewers served with peruvian spices. This festive dish brings in great flavors from
Ocopa sauce (made from toasted peanuts, fried onions, tomatoes, aji amarillo, cream); Huancaína sauce (spicy, creamy sauce); and Rocoto sauces (made with fiery hot red peppers).
We also had Tiradito de Mero, Empanada de Lomo, Salmon en Salsa de Chupe. It was fun to try out these refreshing food.
Level 8 Shangri-La at the Fort 30th Street corner 5th Avenue
Bonifacio Global City, Taguig City