Within a short distance from the Araneta Center bus terminal, Kopi Chan Asian Eatery comes recommended for its wide food selection from hawker-style eats to specialty dishes that suit all tastes at affordable prices.
It opened last December 12, 2019 and I got a taste of its Asian fares crafted by Chef Isaac Bravo and his team.
They serve various types of snacks, sandwiches, dimsum, noodles, breakfast and other delicious set meals.
KC Clubhouse (P 218) is clubhouse sandwich layered generously with bacon, ham, egg and KC spread.
Banana Pancakes (P 258) are pancakes loaded with caramelized bananas and drizzled with crunchy peanut butter.
Rendang Eggs (P 48 for solo | P118 for sharing) are perfect soft-boiled eggs served in spicy Rendang sauce.
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| Rendang Eggs |
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| Gravy Eggs |
Gravy Eggs (P 48 for solo | P 118 for sharing) are Asian hard boiled eggs soaked in gravy, transforming them into a perfect snack!
Anyone with a taste for noodle soup will appreciate the Beef Noodle Soup (P 198 for solo | P 378 for sharing). Kopi Chan offers this delicious traditional egg noodle soup topped with tender braised beef.
Their selection of traditional Malaysian, Chinese and Indian dishes include:
Soy Chicken (P 178 for solo | P 335 for sharing) is poached chicken leg in soy sauce served with steamed bokchoy.
Tausi Beef Ribs (P 278 for solo | P 518 for sharing) are shortribs with tofu cubes, and bell peppers cooked in tausi sauce.
Beef Rendang (P 258 for solo | P498 for sharing) is a spicy Indonesian beef stew in coconut milk.
Nasi Lemak with Beef Rendang is fragrant Malaysian coconut milk rice, fried crispy anchovies, toasted peanuts and sliced boiled egg rice meal served with Beef Rendang.
Nasi Lemak with Charsiu Belly features the Malaysian rice dish cooked in coconut milk with texture and flavors from fried crispy anchovies, toasted peanuts, fried egg and Chinese Barbecue Pork Belly (Char Siu) slices.
Other equally delectable fares are Kung Pao Chicken (P 218 for solo | P 398 for sharing), Shrimp Paste Pork Ribs (P 248 for solo | P 458 for sharing) plus Salt and Pepper Squid (P 268 for solo | P 518 for sharing).
They even have desserts to cap a wonderful meal:
Salted Egg Pao (P 98) is steamed bun with salted egg-flavored custard filling.
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| Salted Egg Pao |
Fried Kaya Buns (P 88) are fried mantou stuffed with kaya custard. Add P 68 for your choice of salted caramel, vanilla or cookies and cream ice cream scoop on your mantou.
KC Sundae (P 178) is a mix of salted caramel, vanilla plus cookies and cream ice cream dessert topped with cornflakes, caramel sauce, candy sprinkles and wafer stick.
Kopi Chan's traditional Malaysian, Chinese and Indian dishes also comes with a selection of drinks. Teh Tarik (P 100) is Malaysian black tea blended with condensed milk.
They also serve Milo Dinosaur (P 135), Brewed Coffee (P 95), Coffee with Condensed Milk (P 100), Milk Tea (P 90), Milk Tea with Pearls (P 100), Iced Tea (P 88), Horlicks (P 195), Citron Soda (P 135) and Lemonade (P 88) .
Open for 24 hours, Kopi Chan rates as one of the best restaurants for budget travellers who want to go for a different culinary experience. Come visit soon!
Kopi Chan Asian Eatery
Shopwise Arcade, Gen. MacArthur Avenue
Araneta Center, Cubao, Quezon City.
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