Mesa Filipino Moderne exudes the warmt of home. Mesa's interiors are warm and inviting. They use local decors made of natural materials.
Mesa is really a good restaurant where you can enjoy amazing filipino dishes with a twist! Mesa lets you revisit familiar flavors that we all grew up with.
Tinapa Roll combines flaked smoked fish with veggies.
The Shrimp with Century Egg and Chilled Tofu Salad combines flavors of tofu, century egg and shrimp straight up. And the result was simply delectable!
Chicken Binakol is served like a sweeter version of tinola served in a coconut dish bowl!
Their Pinatayong Manok is fork-tender roasted chicken uniquely presented in a hanging wooden platform. The waitstaff cuts the whole fowl into serving pieces right in front front of you.
And the star of the show is their CrispChon. They serve it in two ways. First, the meat cutlets are wrapped in malunggay crepes (mixed in with cucumber and wansoy), just like the famed Peking duck wraps, which I liked! They have wrap sauces like hoisin sauce and chili garlic to enhance the flavors even further.
So bring your family over for a glorious feast!
Mesa Filipino Moderne
3rd Floor, Ayala Malls Manila Bay, Aseana Avenue
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