Cooking made Easy with Coco Mama Fresh Gata

Filipinos love to eat, and love their gata dishes even more. We all know that the key to a delicious gata is the “unang piga” coconut milk quality.

You can di away with the hassle of “pagkayod” and “pagpiga” as Coco Mama proudly introduces the new Coco Mama Fresh Gata------ the solution to all your gata needs!

Every pack of Coco Mama Fresh Gata contains coconut cream made from freshly pressed coconuts. These coconuts are grated, pressed, and packed on the same day, ensuring you only get that “sarap ng unang piga” in every pack! In fact, storing gata is now a problem of the past, as every pack of Coco Mama Fresh Gata lasts longer than your usual “”kinayod na gata”. Just store it in your pantry and enjoy gata anytime!





It is deliciously creamy, appetizingly “puting-puti” and “nagmamantika” when cooked, indicative of how truly fresh it is! It comes in a convenient  pouch which you simply need to shake, tear and pour onto your dishes. No more “kayod,” no more “piga-piga,” only fresh gata!

Use it for ginataang sitaw at kalabasa, chicken curry, gising-gising, adobo sa gata, and your other favorite gata dishes. You can also use it to make your beloved desserts and kakanin like ginataang bilo-bilo, biko, maja blanca and ginataang mais. The possibilities are endless with Coco Mama Fresh Gata!

Coco Mama Fresh Gata comes in two sizes – 200ml (P 29), which is equivalent to one coconut, and 400ml (P 60), which is equivalent to two coconuts. It is now available in supermarkets nationwide.

With the new Coco Mama Fresh Gata, there’s no more need for “kayod” and “piga”! You get that “sarap ng unang piga,” without the hassle.

Who knew cooking gata dishes can be done this easily? Well, you just #GataBilib!