Cook Magazine celebrated its 5th Annual Holiday Bash at the Houze Manila last November 24, 2015 with the theme 'Disco Fever".
Everyone grooved to the funky and new wave beats as the disco balls and lights sparkled. The Afro wigs, bell-bottom pants plus other colorful Saturday Night Fever costumes gave the event an extra wow factor. Guests marvelled reliving the era of polyester funk and disco!
There were lots of food options sponsored by Kitchen Seventy-One, Chef Wix Catering, Lydia's Lechone, Aging's Food Delight and Apag Merangle.
There were sweet treats from Ice Cream House nd Sweettielicious Homemade Goodies as well. Everyone enjoyed night full of exciting raffles, food, wine and entertainment. Congratulations, Cook Magazine!
About Cook Magazine
Now on its 15th year, Cook Magazine continues to innovate and engage readers by takingthem along in journeys of food discovery. It added new sections to the magazine such as the 'Our Home & Living", which features crafts, decorating tip and DIY projects. In addition, the "Health & NOV 2Wellness" section showcases food and beverage, restaurants and destinations that promote wellbeing.
It launched its Studio Kitchen last year to host a seamless blend in cooking, eating and food photography. This year, Cook Magazine estalished its Cook Club to spice things up for its loyal followers. Members who share their favorite recipes and food adventures get a chance to have its published in Cook Magazine. And to complete the whole Cook Magazine experience, the Cook Club will take foodies along its food tours and discoveries.