Salmon Sashimi’s texture is soft and smooth. Sinking my teeth into it releases all that juicy heaven. It somewhat melts in the mouth and makes me want for more.
|Complimentary Kani with Japanese Mayo is a delicious pile of sweet crab. It really perks up the appetite!|
Usi Ebi or Sunburst Salad has slices of strawberry, apple, grapes plus mandarin orange topped with Tiger Prawns
|Tiger Rolls have shrimp, tuna,cream cheese and avocado in sticky rice. It is culinary perfection!|
|California Maki offers the sweetness of Japanese Mayo blended with flying fish roe. It looks and tastes divine!|
|Unagi with Foie Gras (P 350) melts in your mouth. This eel and duck liver in combination with sticky rice really compliments each other.|
|Spider Rolls is another take on eating crabs minus the fuss.|
|Chicken Yakitori are savory chicken skewers anyone would like to try|
Shishamo or Salt Water Fish Smelt
|Soft Shell Crab Tempura|
|Angus Prime Chahan is like a supersized Chao Fan to me. This rice offering has Angue Prime Beef dices and veggie enough to satisfy the hunger of 4 heads.|
|Kaikage Teppan is Fried Oyster in Batter that comes with a side dish of fried noodles and mixed vegetables|
|Mixed Kamameshi is a specialty one-pot rice dish that I find irresistable. It has shrimp, pork and beef mixed with veggies.|
Thank you Kessaku Alabang for a wonderful night of Japanese food indulgence.
Ground Floor, Commercenter Building
Filinvest Avenue, Alabang, Muntinlupa City