Tuesday, November 26, 2013

Gerry’s Grill opens Eastwood City Walk 2

Since it first opened in February 1997,  Gerry’s Grill remains to be a well-loved place to dine in among the Filipinos as it offers a menu packed with scrumptious food ranging from Grilled Seafood, Filipino and Asian favorites and tastefully prepared beermates to fit any occasion.

Crispy Pata, Inihaw na Pusit (Grilled Calamares), Pork Sisig, Beef Kare-Kare, Beef Kaldereta, Nilagang Bulalo, and Inihaw na Manok (Grilled Chicken) are among its best sellers. Though the original concept of the business was putting up a place where people could unwind with a drink or two, Gerry's Grill founder Gerry Apolinario envisioned his restaurant catering to families as they liked the wide array of foodbeing served on tops of Gerry's Grill clean and fun tropical motiff.

Now, Gerry's Grill opened its 57th branch at Eastwood City Walk 2 to be able to serve its high quality but reasonably-priced food among Eastwood customers.

I was among those invited to its newest expansion last November 25th. The occasion started with the Eastwood branch blessing followed by a Ribbon Cutting ceremony.

Guests were treated to partake of sumptouos buffet as random games and activities well held throughout the night.




Gerry's Grill Pork Barbecue sticks remains to be a top favorite
I am glad to be invited as Gerry’s Grill continues to expand its restaurant network here and abroad. Maka-Pinoy! Maka-Gerry's!
Congratulations to Mr. Gerry Apolinario, chief executive officer (CEO) and managing director of Prime Pacific Grill, Inc. (PPGI), operator of Gerry’s Grill.

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