Cook Magazine: rock solid on its 12th year

Founded in 2000 to cater to Filipino food lovers who crave for home cooking recipes, Cook Magazine had become a household name for articles on home entertaining made easy in addition to superb recipes. Today, Cook is a leading food magazine which sells 83,500 copies a month.

November 24, 2012 marked a day of festivities as Cook Magazine celebrated its 12th year at the F1 Hotel, Taguig. The management and staff of Cook Magazine were supported by advertisers, suppliers, partners and friends in making the said activity a success. It also served as an early holiday event for the guests.

Over the years, Cook magazine has been covering all sorts of food variety from meals to snacks, as well as a huge selection of fine candy and sweet concoctions. Soon the magazine will be taking on new content in answer to the readers' needs and shifting markets.

For 2013 issues, expect to see editorials on mass-produced brands, food service and food festivals as food editor, Chef Danny dela Cuesta collaborates with celebrity chefs, food visionaries, industry practitioners for great food exchanges.

Cook Magazine's 12th year anniversary celebration was made possible by generous friends from the F1 Hotel, Flavors on Fire, Bluewater Resorts, Fujidenzo, Whirlpool, Fly Ace Corporation, Breville, El Greco Philippines , Tempura Japanese Grill, Ramada, Ramesh, Mall of Kitchen, MIHCA, Ewongs, Discovery Suites, Discovery Suites Tagaytay, Sweetielicius, Eastwood Richmonde Hotel , Richmonde Hotel Ortigas, Pan Pacific Hotel , Shangri-La, Mactan, The Manor Hotel, Baguio Traders Hotel , Sand Miguel Corporation, Cookie Monster by Magnolia Ice Cream, Dusit Thani Hotel, Century Park Hotel, Café in the Park, Crowne Plaza, Holiday Inn, Malaysian Trade, Cuisiart, Partyshots Photobooth, Haier, One Tagaytay Hotel, Bilmoko, Imarflex, Meyer, Globe Telecom, Sapporo, Elba, Goldilocks and World Class Concepts Corporation.